On that morning, I was doing an assignment (as usual). Sarah and Uri came to ask for some pans, spoons, knives and pots to cook. Then I got ready and went to check how everything was going on the rooftop. Some people had already arrived and were watching tv, while others were cooking. Due to the fact that we needed some trays to put in the oven, Dani and I went to look for some in Bulga. After coming back the food was still being prepared, though the smell was good.
Some of us went outside to wait, but it didn't take too long. The Germans had their lunch ready. They cooked German soup and onion cake. Although they made two versions of the onion cake (vegetarian and non-vegetarian), I preferred the one with bacon. It was really good. Trays and trays were coming out every now and then without stop. At the end I don't know how many onion cakes there were but I can tell you there were a lot!
After the lunch, it is the turn to have a dessert. And so, they prepared a dessert. It was chocolate fondue with fruits and marshmallows. As soon as they brought it to the table, we all started to eat it. It was so good! Someone was taking pictures to us but, as you can see, none of us was looking at the camera. Everyone was so busy with the chocolate! They did a great job.
Next week is Mexican-Riojan Lunch. It is a challenge to cook after having all these great lunches. I try to cook something Mexican and the Riojans will also cook something traditional but from their province.
By the way, the poll on the sidebar is telling me what the majority wants... so it will be spicy!
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